Plant-based shopping list
News
If you’re looking to eat more plant protein the supermarket shelves can all of a sudden seem mysterious or confusing. Your go-to shopping staples must be re-examined but there are so many labels, so many choices and so little time.
Don’t worry, we’ve done the hard work for you. Here is our suggested plant-based items for your supermarket shopping list.
Fresh Produce
- Fruits of choice (fresh or frozen bananas, berries, etc.)
- Vegetables of choice (fresh or frozen carrots, mushrooms, potatoes, zucchini, broccoli, peas, green beans etc.)
- Leafy greens (such as kale, spinach, bok choy, etc.)
Pantry Items
- Canned or dry beans (black beans, red beans, black-eyed peas, chickpeas, kidney beans, lima beans, etc.)
- Rolled oats or quick cooking oats
- Nuts (cashews, walnuts, almonds, hazelnuts, pistachios, etc.)
- Nut or seed butters (almond butter, peanut butter, cashew butter, sunflower seed butter, etc.)
- Whole-grain bread or other type of bread
- Canned or dry lentils of choice
- Seeds (ground flaxseed or flaxseed meal, chia seeds, hemp seeds, etc.)
- Canned coconut milk
- Pasta
- Rice (white, brown, wild, black)
- Quinoa
- Farro
Fridge items
- Tofu
- Tempeh
- Plant-based milk of choice (oat milk, almond milk, soy milk, etc.)
- Plant-based cheese (see list of suggested brands)
- Plant-based meat or chicken (see list of suggested brands)
Your food choices
Your food choices can have a big impact on your health, the planet and farm animal welfare.
Eating plant based meals
Your food
Consuming more plant-based protein and fewer animal products can have a big impact on your health, the planet and farm animal welfare.
Join the Plant Protein Challenge
Are you ready to discover the power of plant protein? We've got you covered with all the support you'll need throughout the challenge.