Tricia Croasdell
Chief Executive
Tricia has held pivotal roles with global organisations including WWF and stints at 10 Downing Street and as Director of Communications for HM The Queen’s Commonwealth Summit. Based: London
To find out more or schedule an interview, contact our media team.
Chief Executive
Tricia has held pivotal roles with global organisations including WWF and stints at 10 Downing Street and as Director of Communications for HM The Queen’s Commonwealth Summit. Based: London
Country Director
Ben has more than 24 years’ experience advocating for the environment and animals, working for NGOs and government both in Australia and overseas. Based: Sydney
Global Director of Campaigns and Advocacy
Lena previously worked for Greenpeace as Global Campaigns and Programme Director and now heads up World Animal Protection’s global programmes. Based: Sydney
Global Director of External Engagement and Media
Kelly has 25 years’ experience lobbying and campaigning on climate change, poverty, corporate accountability, trade, labour and human rights around the world. She has previously worked in international aid development with Oxfam. Based: Sydney
Director of Campaigns
Mark is taking more than 20 years of experience in campaign leadership on various issues like environment, human rights and labor and focusing this on improving the lives of animals globally. Based: Philippines
Head of Food Systems Strategy
Michelle has spent more than 25 years working in the private, public, and civil society sectors to positively impact the lives of both animals and humans through service delivery and campaigning. Based: London
Global Head of Wildlife Research
Neil is a wildlife biologist with expertise in conservation, illegal wildlife trade and animal welfare. He has led research projects all over the world and has discovered six previously unknown species. Based: London
Working around the world to end the needless suffering of animals by inspiring people to change animals’ lives for the better.
More than 80 billion land-based farm animals are eaten every year. Most are cruelly confined to industrial, low-welfare food systems.
At least 1.6 trillion wild animals are exploited as commodities and suffer through people’s actions every year.
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